About the Product
Your everyday gluten-free flour. Bake in any of your favorite recipes. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.
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King Arthur Flour Gluten Free Measure for Measure FlourServing Size(4 tablespoons) (31g)Servings Per Container44Amount Per ServingCalories110Calories from Fat5Total Fat0gSaturated Fat0gTrans Fat0gCholesterol0mgSodium10mgTotal Carbs25gDietary Fiber2gSugars0gProtein2gVitamin A0%Vitamin C0%Calcium6%Iron10%
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide [Vitamin B3], Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2])
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