About the Product
Ssäm Sauce is a spicy and tangy Korean chili sauce. Variations of Ssäm Sauce have been a staple in the pantry of the Momofuku kitchens throughout the years. Momofuku Ssäm Sauce is made with gochujang, a traditional, umami-rich Korean chili paste, as well as miso, sake, soy sauce, and rice vinegar.
The heat of Korean chilis is ratcheted up in this spicy version of Ssäm Sauce, adding a tangy, umami-rich kick to everything from fried chicken to egg sandwiches. Spicy adds a kick to sandwiches, buffalo wings, roast vegetables, and tacos.
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Momofuku Spicy Ssäm SauceServing Size(1 tbsp) (15g)Servings Per Container23Amount Per ServingCalories20Calories from Fat0Total Fat0gSaturated Fat0gTrans Fat0gCholesterol0mgSodium390mgTotal Carbs4gDietary Fiber0gSugars3gProtein1gVitamin A0%Vitamin C2%Calcium0%Iron0%
Gochujang (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Rice Wine Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Cooking Wine, Sugar, Red Jalapeño Pepper, Miso Paste (Water, Organic Soybeans, Rice, Sea Salt, Koji), Water, Distilled White Vinegar, Salt, Onion, Cayenne Pepper, Dried Red Pepper, Mushroom Powder, Citric Acid, Xanthan Gum, Natural Flavor
Contains: Wheat, Soy
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