About the Product
Vermont Smoke & Cure's Uncured Summer Sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.
Better Meat For All. At Vermont Smoke & Cure, they’ve been consciously crafting delicious smoked meats and meat snacks since 1962. Their team of employee-owners makes everything in their Smokehouse right in the hills of Vermont. They pride themselves on being a good neighbor and partner to the local farmers. This is how they do business - and the beauty is, it all combines to create the finest flavor in every bite.
• No Nitrite Or Nitrate Added
• Beef & Pork Raised Without Antibiotics
• No Added Hormones
• Vegetarian Fed
Boxed sells big products -- the kind you'd find at your local warehouse club -- without the membership fees or trip to the store.
To shop by value, click one to see more items.
Vermont Smoke & Cure Uncured Summer SausageServing Size(2 oz.) (56g)Servings Per Container3.5Amount Per ServingCalories170Calories from Fat120Total Fat13gSaturated Fat5gTrans Fat0gCholesterol35mgSodium460mgTotal Carbs1gDietary Fiber0gSugars1gProtein12gVitamin A0%Vitamin C0%Calcium0%Iron6%