About the Product
Italians know the familiar blue box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 130 years, and continues to be the #1 pasta in Italy today.
2 x Penne: One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as "pasta al forno."
2 x Spaghetti: Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well) or try it with fish or oil-based sauces, or carbonara.
2 x Elbows: Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla twisted Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps to hold the sauce. You can take this fun shape beyond the expected in any number of traditional Italian meals, including soups, baked pasta dishes, or even toss it with vegetable or cheese sauces. Elbows are perfect for the American favorites macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.
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Barilla Pasta Variety PackServing Size(2 oz.)(about 1/8 box) (56g)Servings Per Container48Amount Per ServingCalories200Calories from Fat10Total Fat1gSaturated Fat0gTrans Fat0gCholesterol0mgSodium0mgTotal Carbs42gDietary Fiber2gSugars2gProtein7gVitamin A0%Vitamin C0%Calcium0%Iron10%
Semolina (Wheat), Durum Wheat Flour
Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
Contains Wheat Ingredients.
This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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