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European Passport Wine Selection

6 x 750 ml.Out of stock

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European Passport Wine Selection

6 x 750 ml.Out of stock

$89.94
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About the Product

Italy, France, and Spain are the prime locations in the Old World of wine, where soil and tradition combine to nurture wines that are always greater than the sum of their parts. Order today and travel through Europe with this special offer on Old World wines, including a refreshing, 93-point white Bordeaux, and a Gold Medal-winning Spanish Tempranillo with the juiciest red fruit flavors we’ve ever encountered.

*Ships from and sold by Drinks Licensing, LLC, Los Angeles, Ca. You must be 21 years of age to purchase or receive wine.*

• 2015 Abbazia Dolcetto d'Alba D.O.C: Dolcetto d’Alba has a singular purpose: to be enjoyed, especially with food. It drinks beautifully when paired with anything with tomatoes. Even though Dolcetto means “little sweet one,” this wine is dry and definitely not little. Flavors of blackberry and boysenberry flow through its velvety mouthfeel with a firm finish.
Bronze Medal Winner - 2016 New York International Wine Competition

Identify Aromas and Flavors: Blackberry, Boysenberry

Tomato-Based Italian Dishes: This wine is best friend to your pizza, lasagna, and pasta marinara. It strikes a sumptuous balance to the tomatoes’ acidity.

Produced and bottled by C.V.A.S.G S.R.L, Santo Stefano Belbo, Italy
Alc.: 13% by Vol., Contains Sulfites

• 2015 Tremo Maceración Carbónica: This Beaujolais-style red is very fruity, with hardly any mouth-drying tannins. Bodega Luis Alegre uses masterfully grown Tempranillo and Viura grapes to create a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.
Gold Medal Winner, 92 points - 2016 Sommelier Challenge International Wine & Spirits Competition
Bronze Medal Winner - San Francisco International Wine Competition 2016

Identify Aromas and Flavors: Raspberry, Cherry, Violet, Licorice

Corn-Based Dishes: The sweet undertones in polenta, grits, nachos and tacos really pop when paired with this wine.
Tomato-based Italian dishes This wine is best friend to your pizza, lasagna, and pasta marinara. It strikes a sumptuous balance to the tomatoes’ acidity.

Label: Produced and Bottled by Bodegas Luis Alegre, S.A., Laguardia, Spain
Alc.: 13.5% by Vol., Contains Sulfites

• 2015 Villa Amoroso Chianti: 2015 Villa Amoroso Chianti shines at the dinner table, thanks to a joyful blend of 85% Sangiovese and 15% regional varietals, creating a foodie-thrilling balance of tart red fruit and spicy herb flavors. The notes of smoke, clay, peppers and tomato perfectly complement tomato-based Italian dishes and dried meats.
Silver Medal Winner - 2016 Winemaker Challenge Competition

Identify Aromas and Flavors: Red Fruit, Tomato, Spicy Herbs, Smoke, Clay, Peppers

Tomato-Based Italian Dishes: This wine is best friend to your pizza, lasagna, and pasta marinara. It strikes a sumptuous balance to the tomatoes’ acidity.

Bottles by ICQ, Tavernelle V.P., Italy
Alc.: 12.5% by Vol., Contains Sulfites

• 2014 Le Parlement Bordeaux Blanc: When we found Le Parlement Bordeaux Blanc, we were blown away by this delicate, layered white wine with generous flavors of zesty citrus, fresh grass, gooseberry and honeysuckle. We love this sophisticated wine that has a Sauvignon Blanc’s appeal, with an added complexity that appeals to true enthusiasts.
Gold Medal Winner, 93 points - 2016 Winemaker Challenge Competition
Director's Award, Best of Class: Best Bordeaux Blend, White - 2016 Winemaker Challenge Competition
Silver Medal Winner - 2016 Monterey International Wine Competition

Identify Aromas and Flavors: Citrus, Grass, Gooseberry, Honeysuckle

Seafood: This crisp white wine is especially refreshing with delicate, mild, and even herbed seafood dishes.
Green Vegetables: To maximize freshness, enjoy crisp and zesty white wine with green veggies like asparagus and zucchini.

Bottled by TDV, France
Alc.: 11.5% by Vol., Contains Sulfites

• 2013 Val Di Botte Pinot Grigio I.G.T.: Light and refreshing Val Di Botte Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol white flaunts citrus zest, apple, pear and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness.
Bronze Medal Winner - 2016 Berlin International Wine Competition
Bronze Medal Winner - 2016 International Eastern Wine Competition

Identify Aromas and Flavors: Citrus Zest, Apple, Pear, Nectarine, Almond, Ginger

Seafood: This crisp white wine is especially refreshing with delicate, mild, and even herbed seafood dishes.
Green Vegetables: To maximize freshness, enjoy crisp and zesty white wine with green veggies like asparagus and zucchini.

Bottled by ICQ, Tavernelle V.P., Italy
Alc.: 12% by Vol., Contains Sulfites

• 2016 Cuvée Joëlle White Blend: For over four generations, the family who crafts Cuvèe Joëlle has strived to produce food-friendly wines of balance and grace. This blend of Sauvignon Blanc and Loin De L’oeil offers the drinker delicious flavors of gooseberry and citrus with notes of green. Loin De L’oeil makes the wine vibrant and full-bodied with balanced acidity. Share it with friends over your favorite seafood dishes.
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 Monterey International Wine Competition

Identify Aromas and Flavors: Gooseberry, Citrus

Seafood: This crisp white wine is especially refreshing with delicate, mild, and even herbed seafood dishes.
Green Vegetables: To maximize freshness, enjoy crisp and zesty white wine with green veggies like asparagus and zucchini.

Bottled by Georges Vigouroux S.A.S France
Alc.: 12.5% by Vol., Contains Sulfites

You must be at least 21 years of age to purchase alcoholic beverages such as wine. All orders are reviewed, accepted and fulfilled by licensed retail entities in the industry.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

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