About the Product
Cello Parmesan is a cow’s milk cheese that is aged over 10 months. It is 100% natural and does not use any preservatives or fillers. This basic ingredient of fine Italian cooking will add delicious flavor to every dish you prepare.
Ingredients: Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Egg White Lysozyme.
Contains: Milk and Egg.
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