About the Product
Phillips crab meat is harvested from the tropical waters of Southeast Asia, cooked, hand-picked and pasteurized at Phillips' own crab processing plants under the strictest quality control. The result: virtually shell-free, sweet crab meat that has a shelf life of eighteen months under proper refrigeration.
Boxed sells big products -- the kind you'd find at your local warehouse club -- without the membership fees or trip to the store.
Crab meat (portunus spp, scylla spp, callinectes spp), sodijm acid pyrophosphate (to prevent the formation of struvite crystals).