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Holiday Oreo Cookie Balls

by Jessica Rotondi
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This three-ingredient, no-bake holiday recipe frees up your oven for the main course while you have fun decorating mini snowmen, trees, and more. Read on for the ultimate easy holiday recipe from our friends at Oreo.

Holiday Oreo Cookie Balls

Prep Time: 30 min. plus refrigerating

Makes: 48 servings

INGREDIENTS

1 pkg. (8 oz.) brick cream cheese, softened

36 Oreo cookies, finely crushed (about 3 cups)

16 oz. semi-sweet chocolate, melted

INSTRUCTIONS

1. Mix cream cheese and cookie crumbs until blended.

2. Shape into 48 (1-inch) balls.

3. Freeze 10 min.

4. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet.

5. REFRIGERATE 1 hour or until firm.

VARIATIONS

Snowmen OREO Cookie Balls

Prepare as directed using white chocolate and decorating the balls with decorating gels and frostings to resemble snowmen.

Christmas Tree OREO Cookie Balls

Get in the holiday spirit by decorating the OREO Cookie Balls as Christmas Trees. Substitute white chocolate for the semi-sweet chocolate and decorate balls with a decorating frosting to resemble Christmas trees. For easier dipping, use a toothpick to dip the cookie balls into melted chocolate; shake off excess chocolate then place on waxed paper. This may leave just a small hole on top of each ball that can be covered with a tiny dab of chocolate.

How to Store

Store in tightly covered container in the refrigerator.

Gift-Giving

Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you’ve got the perfect holiday or hostess gift.

Note: If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

Special Extra

Sprinkle cookie balls with additional cookie crumbs.

Nutrition Information Per Serving:

 100 calories, 6g total fat, 3.5g saturated fat, 0g trans fat, 5mg cholesterol, 60mg sodium, 12g carbohydrate, less than 1g dietary fiber, 8g sugars, 1g protein.

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