One-Skillet Roasted Red Pepper Chicken

One-skillet recipes make weeknight meals a breeze. If you're looking for an easy chicken recipe, this one is a hearty stunner perfect for winter nights. Stay in and warm up with this recipe from Pacific Foods.

One-Skillet Roasted Red Pepper Chicken

Ingredients:

• 1 lb. boneless skinless chicken breasts
• 16 oz. Pacific Foods Organic Roasted Red Pepper & Tomato Soup
• 1 clove garlic, minced
• 1/2 medium red onion, diced finely
• 1/2 cup basil, cut into 1/2 inch pieces
• 1/4 cup olive oil
• 1 1/2 cups assorted baby tomatoes, cut in half
• Salt and pepper

Directions:

1. Using a cast iron skillet, sauté olive oil, garlic, and onion for 5 minutes on medium heat.
2. Sprinkle salt and pepper on each side of all chicken breasts, in the same skillet, pan fry each side for 7-10 minutes until cooked all the way through and browning. While the chicken is cooking, stir onions and garlic every few minutes so they caramelize without burning.
3. Add Organic Roasted Red Pepper & Tomato Soup and halved tomatoes to the skillet and cook for an additional 5 minutes.
4. Remove from heat and add basil right before serving.